Hospitality in Health (HIH)

Hospitality in Health (HIH) is rated 3 out of 5 in the category hospitality. Read and write reviews about Hospitality in Health (HIH). HIH is a Dutch boutique hospitality consulting firm serving as change agent for an international client-mix of luxury hotel owners, brand operators, boutique venues, hospitality trade-shows, hospitality educators and hospitals in Europe and the Middle East. HIH delivers bespoke solutions across four key domains: 1. Health Cuisine & From Farm to Fork topics (incl. Michelin Chefs programming & culinary events) 2. Interim Food & Beverage Management and turn-around of fine dining venues 3. Hospitality Recruitment (executives, consultants and specialists) 4. Hospitality Education (lecturing, think tank, curriculum assessment). Project snap shots: Aug. 2019 - current, retained as turn-around consultant for JR The Wine Experience by Haddad Vineyard & Estates, Amman, Jordan April 2018 - May 2019, employed as turn-around Food & Beverage Manager bij Avila Beach Hotel Curaçao, Dutch Caribbean Dec. 2017 - March 2018, retained as turn-around consultant for F&B training and SOP development by NH Grand Hotel Krasnapolsky, Amsterdam Nov. 2011 - Nov. 2017, self-published three culinary books on the topics of Health Cuisine and From Farm to Fork which lead to various spin-offs including: • TEDxAmsterdam Award nomination • Moderation of eight national culinary trade-shows with Michelin chefs • Lecturing Health Cuisine at two Hotel Management Schools • Panelmember for the international assessment of two (out of seven) Bha level Hotel Management Schools in the Netherlands Available upon request: • Rate card 2020 • CV & track-record of deliverables • Client references